CHICKEN PASTA ALFREDO
Penne Chicken Alfredo (kcal 553, 39G protein, 46G carbs, 23G fats )120GM CHICKEN ( before cook ) 130gm pasta al dente penne, alfredo sauce, served with sliced chicken and mushrooms.(Allergens:Dairy,Garlic,onion)
CHICKEN PASTA PINK SAUCE
(kcal604, Carbs 54g, Protein 48g, Fat 22g ) Fusilli pasta made with 120G Chicken ( before cook ) and the perfect creamy mix sauce.(Allergens:Dairy,Onion,Garlic)
CHICKEN RISOTTO
Chicken Mushroom Risotto ( (kcal 499, 34G protein, 40G carbs, 22G fats ) 180GM CHICKEN ( before cook ) special creamy risotto mixed with chicken and mushroom (Allergens:Dairy,Garlic)
SALMON LEMON RISOTTO
(kcal 531, PROTEIN 29G, CARBS 54G, FAT 15.6G ) 160GM SALMON ( before cook ) COOKED WITH GARLIC AND LEMON JUICE AND SOME SEASONING WITH 120G RISOTTO RICE. (Allergens: Dairy,Garlic,Onion)
FETTUCCINE CARBONARA
( kcal 559, Carb 43g, Protein 24g, Fat 32g )130g of fettuccini pasta smothered in creamy carbonara sauce with 40G beef pepperoni shreds and egg.(Allergens:Dairy,Egg,Garlic,Onion)
SHRIMP RISOTTO
(Kcal 335 Fats 12 Pro 19 Carbs 27) Creamy shrimp risotto with tender shrimp and arborio rice, enriched with a rich tomato paste base and sun-dried tomatoes for a bold, tangy depth of flavor.
SHRIMP PASTA
(Kcal 459, Carbs 55, Pro 26, Fats 10) Shrimp pasta tossed in a rich, shrimp-infused sauce with garlic, light spices, and a hint of lemon, finished with fresh mushrooms for a deep, seafood-forward flavour.
CHICKEN ARABIATTA PASTA
(Kcal 460 Fats 13 Pro 39 Carbs 55) Tender chicken pasta in a rich, mild tomato sauce, topped with crumbled feta cheese—comforting, creamy, and full of flavour without the heat.
PASTA BOLOGNESE
(Kcal 460 Fats 20 Pro 26 Carbs 53) Classic pasta Bolognese topped with crumbled feta cheese—rich, hearty meat sauce over perfectly cooked pasta with a creamy, tangy finish.